For 125 years, AC Milan has been committed to pursuing excellence in every field. To achieve this goal, it partners with organisations that share a vision of success and longevity. In this context, Molino Casillo, a leader in the production and distribution of high-quality flours and semolinas, will continue as the Official Flour Partner of the Rossoneri family.
Success comes from balance, from the ability to combine every ingredient to create the perfect recipe. Launched in March 2023, the synergy between AC Milan and Molino Casillo demonstrates the strength of a partnership built on a passion for quality and innovation.
This collaboration not only celebrates two icons of Made in Italy but also promotes a healthy and sustainable lifestyle, perfectly aligned with the values shared by both brands. With each step, it celebrates and enhances the harmony between excellence and innovation, creating a winning balance.
In its first year, the core values of the partnership were conveyed through the Molino Casillo bakery within Club 1899, the hospitality area located in the first tier orange stand of San Siro. The aim of the bakery is to offer all its guests a food experience focused on promoting and enhancing good food and Italian culinary culture, expressed through Molino Casillo's innovative range of wheat germ flours. This year, following the success achieved, a second bakery will be opened in the Authority Lounge, the hospitality area located in the first tier red stand of the stadium.
With these foundations, the renewal of the partnership between Molino Casillo and AC Milan becomes an opportunity to develop innovative ideas within constantly evolving, internationally oriented sectors. The promotion of healthy, balanced eating, essential for those seeking well-being through the delicate balance between sport and diet, will continue to be emphasized.
Source: ACMilan.com
